Tag: $$

$16-$25 per person

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restaurant

Dear Maud | Hoboken, NJ

Crispy Fried Chicken Korean Style, Spicy Mayo, Sweet Chili, Scallions, Toasted Sesame Bun with Fries

Dear Maud used to be a college bar called ‘The Inn’ and before that.. I don’t even know. There was definitely a period of time where it was shut down before it became Dear Maud. Based on the amount of people that are coming here now, it seems to have made a turn around.

The food was on point surprisingly for a place with baos, ceviches, burratas, salads, and.. sandwiches? It’s a decent mix of variety which is great for munching away.

I’m a big fan of spicy tequila and mezcal so A+ on the drinks.

Would I go back? Probably if I’m looking for a chill place with friends for brunch or dinner. It gets packed so show up with reservations!

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restaurant

Lobster Rolls of Bar Harbor, Maine

Please note: this list is heavily influenced by the places we went. This is not a list of TOP lobster rolls at Bar Harbor, rather just a list of lobsters rolls eaten by me. Bonus: one whole lobster picture as it is somewhat related. Lobster, Bar Harbor, close enough keywords!

Terrace Grille at the Bar Harbor Inn

Enjoy the lobster roll and view! A++

Stewman’s Downtown

Okay okay, this is not a lobster roll, but it’s just as delicious, A+

Leary’s Landing Irish Pub

Hunger and late night dinner makes this A+.

The Independent Cafe

Lobster Roll for Breakfast: I will never say no. A++

Side Street Cafe

Last lobster roll for the trip: worthhh it regardless of the phone photo! A+
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restaurant

Izakaya NoMad

mochi wrapped in bacon - izakaya nomad

jp pepper
beef tongue

Feel like having a variety of foods grilled for you Japanese style? This is the place to be if you are around the NoMad/Flatiron area. Definitely get the mochi wrapped in smoked bacon (for that difference in texture) and beef tongue. I know, I know, beef tongue sounds gross but it’s good. Just think of it as regular beef and your stomach will thank your brain.

Hint: Bring a friend so you can share more different types of dishes!

izakaya NoMad
13 W 26th St, New York, NY 10010

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restaurant

Uncle Boons

Puk Boong Fai Dang - Uncle Boons
Pea shoots with garlic, chiles

Spicy Tamarind Margarita, Chili Sugar RIm
Thai Style blood sausage, kaffir lime and herbs wrapped in banana leaf
Boneless Beef Ribs with Massaman Curry, Potato, Red Onion, Peanut and Green Peppercorn
whole charcoal roasted dorade with charred leeks and nam prik diping sauces
Pea shoots with garlic, chiles
champagne mango, condensed milk, sticky rice, coconut

Favs: everything! I don’t think there was anything I do not like here. What’s not to like? Fish? Gooood. Blood sausage? Gooood. Mango with sticky rice? Goood.

I don’t think you can go wrong with picking any of the dishes here. Come early as they get busy real quick.

Warning for the people with seafood allergies: they put it in just about everything, even if it’s not labelled. Shrimp paste/flavoring is a common ingredient, even in the vegetables. Be careful!

Uncle Boons
7 Spring St, New York, NY 10012

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restaurant

Jun-Men Ramen

chicken bun - jun-men ramen
Kara-Age, lettuce, jalapeno-mayo

Fried sweet potatoes, maple bourbon butter, umami mayo
Kara-Age, lettuce, jalapeno-mayo
Uni, roasted pancetta, porcini butter, truffle oil, fried shallots, scallion, parmesan cheese
Uni, roasted pancetta, porcini butter, truffle oil, fried shallots, scallion, parmesan cheese

Short and sweet: sweet potatoes fries is definitely a must order. The syrupy maple butter with the mayo on the side makes a great sweet tooth appetizer.

Tip: If you get the chicken buns, order the sauce on the side. It gets everywhere and it would just be a lot easier to eat if you dip each bite instead.

Jun-Men Ramen
249 9th Ave, New York, NY 10001

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restaurant

John Doe

Fresh Mozzarella Burrata - John Doe
Served with confetti cherry tomatoes & a basil vinaigrette

1 Dollar Oysters 4-8pm
Served with confetti cherry tomatoes & a basil vinaigrette
Lightly breaded & fried with peppers, Served with tartar & marinara sauces
well drink

My favorite dish from John Doe was the Mozzarella Burrata.The tartiness from the vinaigrette, the sweetness from the colorful cherry tomatoes, and the ridiculously fresh mozzarella created the best taste in mouth combo.

They have one dollar oysters from 4-8pm and happy hour drinks. I got a well drink (rum and pineapple) for 6 dollars!

John Doe – Craft Bar & Kitchen
253 5th Ave, New York, NY 10016

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restaurant

Cyclo

shrimp summer rolls - cyclo

I really like the pickled plum soda. It might be an acquired taste but I am a fan of eating dried pickled plums by itself.

The pho was good with the oxtail broth. There wasn’t a lot of choices for pho like you would usually see at a pho shop but still a good place if you’re craving pho and don’t want to trek further into Queens.

Cyclo
5-51 47th Ave, Long Island City, NY 11101

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restaurant

Take 31

Braised Pork Belly - take 31
slow cooked korean style pork belly with white kimchi & scallion topped with chef's sauce

garlic soy sauce marinated sauteed chicken thigh served with slice scallion & onion
mild spicy sauce
slow cooked korean style pork belly with white kimchi & scallion topped with chef’s sauce

This is the second time I have been here to this Korean restaurant and it is really great for carnivores and small groups who like to share. The food is served family style and pork belly is their specialty.

Tip: try to get here by 6pm to get a seat. The tables fill up quick even on a week night!

Take 31
15 E 31st St, New York, NY 10016