Spicy Tamarind Margarita, Chili Sugar RIm
Thai Style blood sausage, kaffir lime and herbs wrapped in banana leaf
Boneless Beef Ribs with Massaman Curry, Potato, Red Onion, Peanut and Green Peppercorn
whole charcoal roasted dorade with charred leeks and nam prik diping sauces
Pea shoots with garlic, chiles
champagne mango, condensed milk, sticky rice, coconut
Favs: everything! I don’t think there was anything I do not like here. What’s not to like? Fish? Gooood. Blood sausage? Gooood. Mango with sticky rice? Goood.
I don’t think you can go wrong with picking any of the dishes here. Come early as they get busy real quick.
Warning for the people with seafood allergies: they put it in just about everything, even if it’s not labelled. Shrimp paste/flavoring is a common ingredient, even in the vegetables. Be careful!
