This is my third time going to Sushi Nakazawa so that shows how much I love this place. Now that NYC has opened up indoor dining, I immediately booked a reservation for this restaurant. The following is the first set of nigiris that were all tender and delicious.
I also got the 3 types of uni:
My favorite is.. all of them. I can never say no to uni and none of them have that typical chemical taste you get when you buy from the grocery store. I know I know, you can’t compare grocery store uni with this.
Here is the rest of the nigiri omakase set:
To finish the night, there was tofu creme brulee and the classic egg custard:
How would I describe the whole experience? Definitely worth going back to as another special occasion! Is it worth the bar experience versus the dining experience? That, I am not too sure. I enjoy watching the sushi chefs making the food and I always sit at the bar every time I come. Since I’ve never sat at the dining room, I can’t really comment. If you enjoy watching your food being made, it’s worth the extra 20 dollars!
An excellent omakase sushi restaurant where the fish is so fresh and tender, that it’s worth going back for more!