sheep’s milk cheese & lamb sausage
sheep’s milk cheese & lamb sausage
With braised short rib, rosemary & cabbage
with frisée, pickles & pommery mustard
with ricotta, quail egg & salsa verde
with ricotta, quail egg and salsa verde
brioche, foie gras, black truffle mayonnaise with pickles and fries
brioche, foie gras, black truffle mayonnaise with pickles and fries
salt-baked with parmesan and black truffles
shortbread, brittle and ice cream
ice cream with chocolate crunch
This place is huge. There must be at least 4 areas where you can get seated. To begin, the Parlour room is an excellent choice. The ambience is very soft and so is the chairs. It is just bright enough where you don’t have to squint at your menu or pull out your flashlight. Then, have your dessert in the beautifully decorated library where you can sip cocktails and chat away.
Tip: Come here for lunch and splurged on the $34 two course prix-fixe menu. You avoid the crowd and get to eat to your heart’s content.
Favorite Dishes: tete de cochon, scotch olives, and milk and honey ice cream dessert
