I have been following this restaurant’s instagram feed since they received their Michelin star. I just can’t resist those perfect uni shots, mouth drooling ramyun, and those sweet sweet seafood hashtags!
Short and sweet: sweet potatoes fries is definitely a must order. The syrupy maple butter with the mayo on the side makes a great sweet tooth appetizer.
Tip: If you get the chicken buns, order the sauce on the side. It gets everywhere and it would just be a lot easier to eat if you dip each bite instead.
This is the second time I have been here to this Korean restaurant and it is really great for carnivores and small groups who like to share. The food is served family style and pork belly is their specialty.
Tip: try to get here by 6pm to get a seat. The tables fill up quick even on a week night!