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Charred Chicken Liver

Charred chicken liver, szechuan, injera, melon

Post author By jenny
Post date August 9, 2014
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michelin * place at Courchevel 1850 in france! ate

michelin * place at Courchevel 1850 in france! ate until my stomach burst 🍽️ at #baumanière1850

#michelinstar #courchevel1850 #franceeats #3vallées #finedinjng #foodstagram #onestar #savoiefrance

very delayed photos of the maldives resort we stay

very delayed photos of the maldives resort we stayed at back in november. finally got around to pulling photos from the sd card from one of the cameras 😅 woops. oh look! a bird that landed in our pool!

i think the food pictures are in the other sd card.. 🦞

#maldives #anantaramaldives #beachvaca #whatsnext #sonya7c

NO.7 - Lex From Above: I love how the trees look l

NO.7 - Lex From Above: I love how the trees look like they’re peeking through between the buildings.
 1/250s, f4, 28mm, ISO 100

NO.6 - The Floating City: The fog this morning tur

NO.6 - The Floating City: The fog this morning turned Hudson Yards into a mystical place, where buildings look like they’re floating in mid air.

The weather is starting to warm up which makes walking with Butters more enjoyable. What’s next? running with Butters? ..Nah.

NO.5 - The Moon and the Plane: It sounds like a bo

NO.5 - The Moon and the Plane: It sounds like a book title for a science fiction series. Don’t fly too close or the moon bunnies will come and get ya!   I’ve been taking my camera out every time I head outside with Butters. Sometimes I get some decent shots of dogs having fun being in a puppy pile or racing around the park like it’s a f1 race track. Other times, I get a more unique shot like this. Always look up.   180mm, 1/1250s, f2.8, ISO 100

NO.4 - The internet said this is the Ficus Elastic

NO.4 - The internet said this is the Ficus Elastica Tineke, also known as, really cool tricolor leaf plant thing. It requires bright light and watering once a week. This usually sits on my desk to provide some greenery amongst the scattered electronics.

It rained all day today so I had to ‘look within’ for shots. It was either this or the frozen pizza I made for lunch and dinner. You think I’m joking but I take food photography very seriously!

70mm, 1/160sec, f2.8, ISO 800

NO.3 - Queensboro, 59th street, Ed Koch, whatever

NO.3 - Queensboro, 59th street, Ed Koch, whatever you want to call it, this bridge was my daily commute when I was living in Long Island City.

It always seem so grandeur from far away until you step on it. Then the car fumes, honking, and fast moving vehicles take over your senses and bring you back to you all the glory that is New York City.

1/160s, f2.8, ISO 100

NO.2 - it’s meant to be grainy i swear. not beca

NO.2 - it’s meant to be grainy i swear. not because i forgot to reset the shutter speed from fast af that the ISO had to compensate for the cloudy skies.

this was an instance where i thought i got such an excellent shot of one world trade poking out of the clouds, that i forgot about color.

1/320s, f5, ISO 1000

NO.1 - ball is life and life is ball. The dog is o

NO.1 - ball is life and life is ball. The dog is on his way to the luxurious, shady part of the dog park with his chewy snack.

i’ve decided to challenge myself to take and post a photo each day for 30 days to practice and hone my hobby!

1/2000s, f2.8, ISO200

french food with a view of the ocean? sign me up.

french food with a view of the ocean? sign me up.

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