deconstructed – fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with shredded lettuce
mixed at table side – fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with shredded lettuce
Triangular pastry hand wrapped and filled with curried potatoes and vegetables. Deep fried and served with house tangy spicy sauce
Minced chicken prepared with diced jalapeño, mint leaf and cloves of garlic
lamb, red curry sauce, potatoes
We ate more vegetables I swear! There was a plate of pea shoots that we devoured before I remember to get a picture of it.
I really like their coconut rice. It may be because I am developing a crazy sweet tooth but now I want to make all rice coconut flavored. On the other hand, I hate coconut candy or anything with those little strings or flakes of coconut in it. I think I like the smell and sweetness of it which makes it tolerable when it is used in liquid form.
Bonus points: the server was kind enough to let me take a picture before mixing the salad. I am surprised my friends still let me go out to eat with them 🙂
