Oyster in its “Shell”, preserved lemon, snow pea, hazelnut
Egg yolk-mashed potato ravioli, caviar, cucumber
Avocado-pea soup, smoked crab, pistachio
Cuttlefish, carrot, chamomile, schmaltz
Charred chicken liver, szechuan, injera, melon
Shrimp grits, pickled jalapeno
Black bass, parsnip, pickled ginger, nori mustard
Pork collar, poppy seed, red bell pepper, tamarind
Cured duck breast, curds-n-whey, sweet potato, rice noodles
Oat meringue, banana, strawberry, yeast
Verbena mousse, rhubarb, buckwheat, camelina oil
Ovaltine cake, marcona almond, cardamon, sheep’s mlik
Cookie dough ice cream, root bear and cherry chew
Chef Wylie Dufresne looking at tickets in the kitchen
WD~50
50 Clinton St, New York, NY 10002
Unfortunately, this location will be closing on November 30, 2014.