Chicken Liver with Pistachio
creamy mozzarella, walnuts, pumpkin seeds, smoked pumpkin puree, crispy buckwheat
citrus cured scottish sea trout, osetra caviar, roasted grapes, red watercress, grappa conserva
squid ink pasta, lobster, shrimp, seppia, mussels, chili, basil
clams, sea urchin, green onion, chili, lemon
pan roasted sturgeon, oyster mushrooms, salsify, puntarelle, black lentil pu rée, aceto balsamico
grilled and braised rib of beef, celery root sformato, hazelnuts, trumpet royale mushroom, nebbiolo jus
buffalo milk ricotta cheesecake, sicilian pistachio crema and genovese, concord grape sorbetto
coffee, neapolitan, caramel stracciatella
Lincoln Ristorante
142 W 65th St, New York, NY 10023
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