Chicken Liver with Pistachio
charcoal grilled octopus, shrimp and scallop, chickpeas, pickled red onion, sinese chili, charred lemon puree
maine lobster, smoked pork shoulder, chicories, horseradish crema
creamy mozzarella, walnuts, pumpkin seeds, smoked pumpkin puree, crispy buckwheat
citrus cured scottish sea trout, osetra caviar, roasted grapes, red watercress, grappa conserva
squid ink pasta, lobster, shrimp, seppia, mussels, chili, basil
pork and mushroom ragú, parmigiano-reggian o
hand cut pasta, chicken sugo, castelmagn o cheese, shaved white truffle
clams, sea urchin, green onion, chili, lemon
grilled scottish sea trout, roasted beets, sunchokes, bagna vert, brown butter zabaglione
grilled t-bone and sausage of lamb, eggplant, artichokes, bagna rossa
pan roasted sturgeon, oyster mushrooms, salsify, puntarelle, black lentil pu rée, aceto balsamico
grilled and braised rib of beef, celery root sformato, hazelnuts, trumpet royale mushroom, nebbiolo jus
buffalo milk ricotta cheesecake, sicilian pistachio crema and genovese, concord grape sorbetto
coffee, neapolitan, caramel stracciatella
Chocolate-balsamic cake, gianduja crema, vanilla whipped cream, hazelnut gelato
Perfectly set table