cubes of lamb cooked in chef’s special cream almond sauce with blend of spices
bread
An exotic min flavoured homemade cottage cheese kabob
succelent pieces of goat tossed with tomato, bell pepper, whole red chili tempered with indian spices
deep fried roundels of cottage cheese and flour soaked in a saffron flavoured sugar syrup; served warm
This is actually my first experience at a Indian restaurant and it turned out pretty good. The curries were delicious and the meat was tender. The naan was awesome and buttery. The cottage cheese thing that was so much like firm tofu but more flavorful was pretty good. I would definitely come back to try other dishes.