egg yolks, rum, and jalapeno
mustard butter
half shell, beet, sorrel mignonette, cucumber, wassabi, tobiko
taro root chips
clam dashi risotto, yuzu vinaigrette
bruleed rice pudding blueberries, vanilla, lemongrass
Tip: come on a weeknight during happy hour for dollar oysters and if you want to be fancy (or indecisive like me!), let the bartender choose your drink.