I have been following this restaurant’s instagram feed since they received their Michelin star. I just can’t resist those perfect uni shots, mouth drooling ramyun, and those sweet sweet seafood hashtags!
Birthdays are always a great excuse to go to a michelin star restaurant and I can justify that I am practicing my photography skills in low light areas!
Okay, who really believes that last part?
My favorites at Del Posto are the lobster alla cesare, spaghetti with dungeness crab, and wild striped bass in saor.
I know I picked all the seafood dishes but the spaghetti with dungeness crab was really good. You don’t exactly expect ‘spicy’ from spaghetti but it was delicious. Since it is a 5 course meal, I picked seafood items for most of my courses because it was much lighter and I was still stuffed at the end of the night. Okay, I really picked them because I love seafood but win win all around!
Tip: If you don’t have reservations, arrive at opening (5.30pm) and they might be able to fit you at the bar. If you don’t want to chance it, definitely make a reservation. The dining room looks absolutely beautiful with the double staircase.