Dinner at Central

Cooked by the Master Chef, Jonathan. Granted, it wasn’t the best ingredients, but it was still delicious.

Shrimp Salad with Balsamic Vinaigrette

This is a simple salad that I just came up with from the ingredients that I have in the fridge. I had some leftover salad I bought from yesterday for the steak. I also had a bag of unpeeled cooked shrimp from my parents that they bought from Sam’s Club. Let me tell ya.. non-salted shrimp is NOT YUMMY.

And the pineapples? Yah.. there was a 10 for 10 sale at Stop and Shop for canned pineapples in HEAVY SYRUP. You gotta get heavy syrup. Life is cruel without heavy syrup.

Moving on to the recipe..

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