I arrived a little before 6pm and was able to snag a seat at the bar for happy hour. For a Tuesday night, the bar area was pretty busy! I ordered a dozen oysters to start off. I got the oysters very quickly and they were hugee! The picture I took don’t do it justice. There was no grit or sand in them what so ever. I polished them off like a pro.
Next I got some chicken wings because you can’t go wrong with korean chicken wings. The great thing about these types of chicken wings is there’s plenty of flavor on the fried skin without the messiness of a sauce. Tried the soy and garlic and it was not too salty or garlicy. I would definitely want to try the hot and spicy next time!
By the time I left (a little before 7pm) it got fairly busy, even in the dining room. I would definitely come back for the dollar oysters and chicken wings!
Came here for lunch as I had the day off and wanted to do something extravagant! I got seated next to the window which definitely have the nicest views into the courtyard of the MOMA.
From start to finish, the service was impeccable. I was never short on water and the food just kept coming from the tasting menu. I ordered the 4 plates tasting menu and it was wayyy too much food for me but I ate it all anyways! I couldn’t help but keep going!
My favorite dishes was the pumpkin soup, lobster and truffle, and the dessert! The lobster and truffle had the perfect taste of seafood with a bit of a ‘salad’ twist. The dessert, Gianduja Crémeux satisfied my craving for chocolate and the wafel streusel was like eating your favorite chocolate cereal with nutella ice cream.
Try to get a seat next to the window if you can for lunch. You can people watch and eat at the same time!
these straight homemade noodles are cooked al dente style in a whole chicken and premium soy sauce based soup topped with scallion, onion, char siu pork, and a nori.
uni on top of rice with various vegetables
pork, lettuc, mayo, and bun
I came to this Totto ramen a little before 2pm on a weekday and there was plenty of seating. I ordered the pork bun, uni don, and chicken ramen. The pork bun was pretty good but a tad bit more mayo than I liked. The uni don was delicious! The uni was melt in your mouth soft and whatever sauce they put in the rice really complimented the dish. The chicken ramen was very creamy and fulfilling, but the best part was the noodles. Love the al dente noodles!
Would definitely come back again for the uni don and the pork bun. For lunch, the uni don was half off!
An exotic min flavoured homemade cottage cheese kabob
succelent pieces of goat tossed with tomato, bell pepper, whole red chili tempered with indian spices
cubes of lamb cooked in chef’s special cream almond sauce with blend of spices
deep fried roundels of cottage cheese and flour soaked in a saffron flavoured sugar syrup; served warm
This is actually my first experience at a Indian restaurant and it turned out pretty good. The curries were delicious and the meat was tender. The naan was awesome and buttery. The cottage cheese thing that was so much like firm tofu but more flavorful was pretty good. I would definitely come back to try other dishes.
red miso and pork based soup, topped with scallion, ground bpork, menma, corn, sesame and chili oil
oxtail and bone marrow based soup, brisket, half sour pickle, menma, cabbage
You can see them making ramen and appetizers if you sit at the bar!
The lights are a nice touch!
Since they just opened, I would suggest getting a reservation. Otherwise, you would be waiting for a long time! Mu Ramen only accept same day reservations and the phone line opens at 3pm: 917.868.8903.
This place is actually a ramen place but I felt peckish so I got a couple of appetizers and dessert instead! The spicy tuna taco was good and having the rice on the bottom mellowed out the spicy. The pork buns was juicy and had a lovely contrast in texture between the crunchy cucumber and melt in your mouth pork. As for the taiyaki dessert, it was *okay*. I liked it simply because it reminds me of my childhood. The green tea ice cream wasn’t too sweet which was a great compliment of the red bean cream inside the pastry.