Paowalla

I have never been to a modern Indian restaurant until this one. I really enjoyed every dish but the portions are a bit small. It is probably a good idea to order a few appetizers and and a main course per person. You will be able to try out different things this way.

Drinks wise, I really like the double insulated cups! The cocktails are good but the mixes are a bit inconsistent.

Tip: Try to arrive before 1pm on the weekend. It gets pretty busy!

Paowalla
195 Spring St., New York, NY 10012

The Modern Dining Room Take 2!

I came back for dinner with a few friends as there was some celebrations to be had! Apologies for the dimly lited photos as this was a bit hurried.

This 2 Michelin starred place is still as good as ever. It is the perfect place to indulge, especially if you have a seafood preference. They have meat options as well so that satisfies certain individuals who may be allergic! The desserts, which are made in house, creates a perfect end to the evening.

Hint: Hospitality is included so you do not have to tip on top of the total bill.

Izakaya NoMad

Feel like having a variety of foods grilled for you Japanese style? This is the place to be if you are around the NoMad/Flatiron area. Definitely get the mochi wrapped in smoked bacon (for that difference in texture) and beef tongue. I know, I know, beef tongue sounds gross but it’s good. Just think of it as regular beef and your stomach will thank your brain.

Hint: Bring a friend so you can share more different types of dishes!

izakaya NoMad
13 W 26th St, New York, NY 10010

Uncle Boons

Favs: everything! I don’t think there was anything I do not like here. What’s not to like? Fish? Gooood. Blood sausage? Gooood. Mango with sticky rice? Goood.

I don’t think you can go wrong with picking any of the dishes here. Come early as they get busy real quick.

Warning for the people with seafood allergies: they put it in just about everything, even if it’s not labelled. Shrimp paste/flavoring is a common ingredient, even in the vegetables. Be careful!

Uncle Boons
7 Spring St, New York, NY 10012

NoMad

This place is huge. There must be at least 4 areas where you can get seated. To begin, the Parlour room is an excellent choice. The ambience is very soft and so is the chairs. It is just bright enough where you don’t have to squint at your menu or pull out your flashlight. Then, have your dessert in the beautifully decorated library where you can sip cocktails and chat away.

Tip: Come here for lunch and splurged on the $34 two course prix-fixe menu. You avoid the crowd and get to eat to your heart’s content.

Favorite Dishes: tete de cochon, scotch olives, and milk and honey ice cream dessert

Cha-An Teahouse

This place ended up being a great second choice to Boise Tea Parlor when it’s closed for a private party (boo!). You can get your craving of tea, have a decently priced lunch, and indulge on the desserts at Cha-An.

Lunch Set:

Now I am on the search for 7 grain rice to make on my own since the one that comes with the lunch set is so delicious.

Individual Desserts:

Closer look at the Chef Dessert Sampler:

The desserts are not overly sweet and the chef sampler allows you try many different things. If I have to pick a favorite? Anything with mochi is a good choice. But only if you like mochi!

Cha-an Teahouse
230 East 9th St. 2nd Fl., New York, NY 10003

Jun-Men Ramen

Short and sweet: sweet potatoes fries is definitely a must order. The syrupy maple butter with the mayo on the side makes a great sweet tooth appetizer.

Tip: If you get the chicken buns, order the sauce on the side. It gets everywhere and it would just be a lot easier to eat if you dip each bite instead.

Jun-Men Ramen
249 9th Ave, New York, NY 10001