Guess What I Made?
Brown crumbs left over..but there was a surprise ingredient! Hint: I took the recipeS off of foodgawker.com
Dinner at Central
Cooked by the Master Chef, Jonathan. Granted, it wasn’t the best ingredients, but it was still delicious.
Breakfast of Champions!
So this one day, (May 15th to be exact) I decided I want bacon. A LOT of bacon. A crazyyy amount of bacon! But you can’t eat bacon alone. That’s just way too fattening. So what did I eat it with?
Try tofu prepared a different way. Taiwanese people (okay, just me) love eating this stuff.
My mom brought this from Taiwan and it is absolutely a great snack. Who cares about ...
I don’t know the difference between cheese nips and cheezeits but the nips are delicious at 3oclock in the morning!