Black Sugar Dried Tofu

Try tofu prepared a different way. Taiwanese people (okay, just me) love eating this stuff. My mom brought this from Taiwan and it is absolutely a great snack. Who cares about ...

Cheese nips!

I don’t know the difference between cheese nips and cheezeits but the nips are delicious at 3oclock in the morning!
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Guess What I Made?

Published on October 18th, 2009no comments

Empty Cupcake Pan

Brown crumbs left over..but there was a surprise ingredient! Hint: I took the recipeS off of foodgawker.com

Dinner at Central

Published on June 13th, 2009no comments
Steak and Potatos with side of Salad

Cooked by the Master Chef, Jonathan. Granted, it wasn’t the best ingredients, but it was still delicious.

Breakfast of Champions!

Published on May 15th, 2009no comments
bacon, potats

So this one day, (May 15th to be exact) I decided I want bacon. A LOT of bacon. A crazyyy amount of bacon! But you can’t eat bacon alone. That’s just way too fattening. So what did I eat it with?

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Tea Egg

Published on May 3rd, 2009no comments
Tea Egg Shell

So what did I have for breakfast? Tea eggs.

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